The fruit of this one is already very popular in society, besides the taste is sweet papaya also contain substances that are beneficial to health. prevent breast cancer with papaya fruit if I could? his answer could of course, the contained in papaya can prevent breast cancer this is attested by several Penetian.
PAPAYA (Carica papaya) is a versatile plant. The fruit contains antioxidants that high. These include vitamin C, flavonoids, folate, vitamin A, panthotenik acids, minerals, magnesium, vitamin E, potassium, fiber, and vitamin B. The fruit contains an enzyme that can prevent the growth of breast cancer cells. And the leaves and roots can be used to overcome various diseases.
Papaya fruit contains a variety of enzymes, vitamins, and minerals. The content of vitamin A was more than carrots, more vitamin C than oranges. He is also rich in vitamin B complex & vitamin E.
"Levels of proteins in papaya fruit is not too high. Just 4-6 g per kg of fruit. But this small amount can be almost completely digested and absorbed by the body. This is due to the enzyme papain in papaya fruit is able to digest the substance as much as 35 times greater than its size alone, "said Dr. Diana Goddess of the European Slimming Centre in Jalan Raya Iskandarsyah No.97, South Jakarta.
Papaya fruit contains the enzyme papain. This enzyme is very active and capable of accelerating the process of protein digestion. This enzyme can break down the foods that contain protein to form various amino acid compounds that are autointoxicaing or automatically removes unwanted substances formation due to incomplete digestion. "High blood pressure, constipation, arthritis, epilepsy and diabetes are diseases that arise because the process of digestion is not perfect. Papain can not always prevent it. But at least minimize the negative effects that arise. Clearly, the papain can help make the process of digestion is better, "continued Dr. Diana.
Papaya can also speed up the digestion of carbohydrates and fats. The enzyme papain to break down the fibers of the meat so the meat easier to digest. No wonder the papaya meat tenderizer is often used as materials. The content of antiseptic can keep the digestive tract, especially the intestine, from the bacteria.
Prevent Breast Cancer with papaya
The papaya fruit there is more than 50 amoni acid contained in the sap of papaya, among others, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, arginine, tritophan, and cysteine. "They are useful for smoothing the skin, strengthens skin cell tissue to be more supple (antiaging early), and keep your teeth from plaque deposits," said Dr. Diana.
Besides beneficial to the skin, according to dr. Diana, papaya leaves can be used to treat vaginal discharge, fever due to childbirth, menstruation launched, and launched a breast milk (breast milk). And most importantly, can prevent the growth of breast cancer cells. Why?
The enzyme papain to break down proteins into arginine. Arginine compound is one of the essential amino acids in normal conditions can not produce the body and obtained through foods such as eggs and yeast. However, if the enzyme papain digestion of proteins involved in the process, naturally some proteins can be converted into arginine with papain also affect the production of human growth hormone, which is Human Growth Hormone (HGH). "Now, HGH is what helps improve muscle tone and reduce fat accumulation in the body. Other important information, laboratory tests showed arginine-cell function inhibits growth of breast cancer cells, "he said.
That's one of the papaya fruit for health benefits, let us multiply to consume papaya fruit to avoid the disease of breast cancer.
Papaya fruit contains a variety of enzymes, vitamins, and minerals. The content of vitamin A was more than carrots, more vitamin C than oranges. He is also rich in vitamin B complex & vitamin E.
"Levels of proteins in papaya fruit is not too high. Just 4-6 g per kg of fruit. But this small amount can be almost completely digested and absorbed by the body. This is due to the enzyme papain in papaya fruit is able to digest the substance as much as 35 times greater than its size alone, "said Dr. Diana Goddess of the European Slimming Centre in Jalan Raya Iskandarsyah No.97, South Jakarta.
Papaya fruit contains the enzyme papain. This enzyme is very active and capable of accelerating the process of protein digestion. This enzyme can break down the foods that contain protein to form various amino acid compounds that are autointoxicaing or automatically removes unwanted substances formation due to incomplete digestion. "High blood pressure, constipation, arthritis, epilepsy and diabetes are diseases that arise because the process of digestion is not perfect. Papain can not always prevent it. But at least minimize the negative effects that arise. Clearly, the papain can help make the process of digestion is better, "continued Dr. Diana.
Papaya can also speed up the digestion of carbohydrates and fats. The enzyme papain to break down the fibers of the meat so the meat easier to digest. No wonder the papaya meat tenderizer is often used as materials. The content of antiseptic can keep the digestive tract, especially the intestine, from the bacteria.
Prevent Breast Cancer with papaya
The papaya fruit there is more than 50 amoni acid contained in the sap of papaya, among others, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, arginine, tritophan, and cysteine. "They are useful for smoothing the skin, strengthens skin cell tissue to be more supple (antiaging early), and keep your teeth from plaque deposits," said Dr. Diana.
Besides beneficial to the skin, according to dr. Diana, papaya leaves can be used to treat vaginal discharge, fever due to childbirth, menstruation launched, and launched a breast milk (breast milk). And most importantly, can prevent the growth of breast cancer cells. Why?
The enzyme papain to break down proteins into arginine. Arginine compound is one of the essential amino acids in normal conditions can not produce the body and obtained through foods such as eggs and yeast. However, if the enzyme papain digestion of proteins involved in the process, naturally some proteins can be converted into arginine with papain also affect the production of human growth hormone, which is Human Growth Hormone (HGH). "Now, HGH is what helps improve muscle tone and reduce fat accumulation in the body. Other important information, laboratory tests showed arginine-cell function inhibits growth of breast cancer cells, "he said.
That's one of the papaya fruit for health benefits, let us multiply to consume papaya fruit to avoid the disease of breast cancer.
